Food Microbiology

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Authors

  • S. N. Jagannathan

Abstract

The book under review, is the second edition of Food Microbiology by Frazier. Prof. Frazier is an authority on the subject and of international repute. He has incorporated all the available information in his second edition especially on contamination, preservation and spoilage of foods.

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Published

1975-07-01

How to Cite

Jagannathan, S. N. (1975). Food Microbiology. The Indian Journal of Nutrition and Dietetics, 12(7), 225–225. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11508

Issue

Volume 12, Issue 7, July 1975

Section

Book Review

License

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