Nutritional Improvement of Food Legumes by Breeding

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Authors

  • G. Rangaswami

Abstract

This book is a compilation of thirty statements by leading specialists on Pulse Research presented at a Symposium held in Rome during .July 3-5, 1972. They are grouped under four heads viz., I. Nutritional Importance of Legumes for Humans; II.

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Published

1975-05-01

How to Cite

Rangaswami, G. (1975). Nutritional Improvement of Food Legumes by Breeding. The Indian Journal of Nutrition and Dietetics, 12(5), 151–152. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11521

Issue

Volume 12, Issue 5, May 1975

Section

Book Review

License

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