The Home Book of Food Freezing

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Authors

  • G. Kamalanathan

Abstract

This book is a practical guide to all aspects of food freezing. The language i% simple and directions explicit that it could be used by students, teachers as^ well as the homemakers.

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Published

1975-01-10

How to Cite

Kamalanathan, G. (1975). The Home Book of Food Freezing. The Indian Journal of Nutrition and Dietetics, 12(1), 28–29. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11601

Issue

Volume 12, Issue 1, January 1975

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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