Food to Improve your Health
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Authors
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G. Kamalanathan
Abstract
This book presents two facets of nutrition namely the foods which supply the nutrients in part I and the effects of nutrients (good and bad) on the health. A compendium of composition of foods is given in part I from abalome to zucchin (Around 300 foods are so selected and arranged alphabetically). In part II is arranged alphabetically the various terms which are related to health through nutrition.Downloads
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Published
1976-12-01
How to Cite
Kamalanathan, G. (1976). Food to Improve your Health. The Indian Journal of Nutrition and Dietetics, 13(12), 416–416. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11635
Issue
Section
Book Review
License
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