Practical Meat Cutting and Merchandising

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Authors

  • Florence Theophilus

Abstract

The book entitled "Practical meat cutting and merchandising" Vol. 2 - by Thomas Fabbricante and William J. Sultan, as stated in the preface, is directed very much to those engaged in the purchase, processing, merchandising, distribution and preparation of a variety of meats for human consumption.

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Published

1976-08-01

How to Cite

Theophilus, F. (1976). Practical Meat Cutting and Merchandising. The Indian Journal of Nutrition and Dietetics, 13(8), 277–277. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11667

Issue

Volume 13, Issue 8, August 1976

Section

Book Review

License

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