Home Book of Indian Cookery
Jump To References Section
Authors
-
G. Kamalanathan
Abstract
This is a cook book for those who are new to Indian foods - written with clarity and modified to suit the palate used for bland foods.Downloads
Download data is not yet available.
Downloads
Published
1976-08-01
How to Cite
Kamalanathan, G. (1976). Home Book of Indian Cookery. The Indian Journal of Nutrition and Dietetics, 13(8), 277–277. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11668
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
