Code of Principles Concerning Milk and Milk Products-International Standards and Standard Methods of Sampling and Analysis for Milk Products

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Authors

  • S. Saroja

Abstract

This publication contains a neat sketch of the international standards of milk products. The standards prescribed are the outcome of a protracted period of assiduous research-work done by the joint FAO/WHO committee of Government experts on the code of principles concerning milk and milk products.

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Published

1976-11-01

How to Cite

Saroja, S. (1976). Code of Principles Concerning Milk and Milk Products-International Standards and Standard Methods of Sampling and Analysis for Milk Products. The Indian Journal of Nutrition and Dietetics, 13(11), 391–391. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11693

Issue

Volume 13, Issue 11, November 1976

Section

Book Review

License

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