Nutrient Content of Stored Mushrooms

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Authors

  • S. Saroja
     Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • A. Pushpa
     Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • A. Malarvizhi
     Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Edible mushrooms have been recommended by FAO as food contributing to the protein nutrition of the developing countries depending largely on cereals. Mushrooms form fruit without leaves, buds and flowers.

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Published

1995-03-01

How to Cite

Saroja, S., Pushpa, A., & Malarvizhi, A. (1995). Nutrient Content of Stored Mushrooms. The Indian Journal of Nutrition and Dietetics, 32(3), 69–72. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7939

Issue

Volume 32, Issue 3, March 1995

Section

Articles

License

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