Handbook of Food Additives
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Authors
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Usha Chandrasekhar
Abstract
The second edition of the Handbook of Food Additives like the first edition, deals with a variety of food additives used in food industry and aims at providing updated information on additives used.Downloads
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Published
1976-06-01
How to Cite
Chandrasekhar, U. (1976). Handbook of Food Additives. The Indian Journal of Nutrition and Dietetics, 13(6), 191–191. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11706
Issue
Section
Book Review
License
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