The Almanac of the Canning, Freezing, Preserving Industries

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Authors

  • P. Vijayalakshmi

Abstract

The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.

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Published

1976-06-10

How to Cite

Vijayalakshmi, P. (1976). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 13(6), 193–193. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11710

Issue

Volume 13, Issue 6, June 1976

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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