Mass Spectrometry for Organic Chemists
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Abstract
This publication is an introduction to mass spectrometry. The author first explains the empirical rules and concepts of mass spectrometry and then describes critically with apt illustrations the most useful procedures used for extracting information from mass spectra.Downloads
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Published
1976-02-01
How to Cite
Giri, J. (1976). Mass Spectrometry for Organic Chemists. The Indian Journal of Nutrition and Dietetics, 13(2), 55–55. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11763
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Book Review
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