The Use of Chemicals in Food Production, Processing, Storage and Distribution

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Authors

  • Janabai Giri

Abstract

This is a report of the National Research Council of the United States. It deals with the use of chemicals in food production, processing, storage and distribution.

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Published

1976-03-01

How to Cite

Giri, J. (1976). The Use of Chemicals in Food Production, Processing, Storage and Distribution. The Indian Journal of Nutrition and Dietetics, 13(3), 86–86. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11794

Issue

Volume 13, Issue 3, March 1976

Section

Book Review

License

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