Fruit and Vegetable Juice

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Authors

  • Vijayalakshmi Purushothaman

Abstract

This book deals in detail the manufacturing technique of various juices concentration process, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers in a very detailed manner.

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Published

1977-04-01

How to Cite

Purushothaman, V. (1977). Fruit and Vegetable Juice. The Indian Journal of Nutrition and Dietetics, 14(4), 116–116. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11941

Issue

Volume 14, Issue 4, April 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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