Food Service Management:Study Course

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Authors

  • Godavari Kamalanathan

Abstract

This volume offers 18 lessons in Food Service Management. Information in management tools is given in lucid manner. Facts are clearly stated. Activities are suggested under each chapter to create thinking ability. The book can be used as self study with guidance by a dietitian.

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Published

1978-12-01

How to Cite

Kamalanathan, G. (1978). Food Service Management:Study Course. The Indian Journal of Nutrition and Dietetics, 15(12), 434–434. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12015

Issue

Volume 15, Issue 12, December 1978

Section

Book Review

License

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