Meat Science

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Authors

  • G. Kamalanathan

Abstract

The Scientific study of food emerged as a discipline only during the period of first world war. Nutritionally, meat is given special attention as an important source of complete protein. Of all the foods, it is also an expensive item.

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Published

1978-03-01

How to Cite

Kamalanathan, G. (1978). Meat Science. The Indian Journal of Nutrition and Dietetics, 15(3), 94–94. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12120

Issue

Volume 15, Issue 3, March 1978

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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