Staphylococci and their Significance in Foods
Jump To References Section
Authors
-
S. N. Jagannathan
Abstract
This book contains research material on the role of staphylococci in food with the sole purpose to keep the readers informed especially those in charge of training food handlers.Downloads
Download data is not yet available.
Downloads
Published
1978-08-01
How to Cite
Jagannathan, S. N. (1978). Staphylococci and their Significance in Foods. The Indian Journal of Nutrition and Dietetics, 15(8), 287–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12161
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
