Staphylococci and their Significance in Foods

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Authors

  • S. N. Jagannathan

Abstract

This book contains research material on the role of staphylococci in food with the sole purpose to keep the readers informed especially those in charge of training food handlers.

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Published

1978-08-01

How to Cite

Jagannathan, S. N. (1978). Staphylococci and their Significance in Foods. The Indian Journal of Nutrition and Dietetics, 15(8), 287–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12161

Issue

Volume 15, Issue 8, August 1978

Section

Book Review

License

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