Food Fundamentals

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Authors

  • V. Anuradha

Abstract

This new edition of a well known book provides a broad background of knowledge to help students in developing their ability to buy and cook nourishing foods. It gives extensive information on food buying, consumer need to know about seasonal variations, nutrition labeling, substitutes for costly food items, cooking qualities of various produce and other aspects of food marketing.

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Published

1978-01-01

How to Cite

Anuradha, V. (1978). Food Fundamentals. The Indian Journal of Nutrition and Dietetics, 15(1), 19–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12198

Issue

Volume 15, Issue 1, January 1978

Section

Book Review

License

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