Cookie and Cracker Technology
Jump To References Section
Authors
-
Godavari Kamalanathan
Abstract
This volume is a joint venture of a father and daughter. The aim of the author is to supply a comprehensive reference source to food technologists working with cookies, crackers and related products. The emphasis is on mechanised products. The material is well organised.Downloads
Download data is not yet available.
Downloads
Published
1979-11-01
How to Cite
Kamalanathan, G. (1979). Cookie and Cracker Technology. The Indian Journal of Nutrition and Dietetics, 16(11), 430–430. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12322
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
