Zinc Content of Foodstuffs

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Authors

  • Santa Banerjee
     Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073 ,IN
  • B. Pal
     Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073 ,IN

Abstract

The recent discovery of the human zinc deficiency syndrome in the Middle East and the subsequent recommendation of the dietary allowance of zinc, have raised the mineral to a new plane of nutritional significance in man. As a result, interest in the zinc content of food articles and whole diets has been renewed in many countries.

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Published

1979-08-01

How to Cite

Banerjee, S., & Pal, B. (1979). Zinc Content of Foodstuffs. The Indian Journal of Nutrition and Dietetics, 16(8), 320–325. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12349

Issue

Volume 16, Issue 8, August 1979

Section

Articles

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