Zinc Content of Fats and Oils

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Authors

  • Jayashree Pohit
     Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073 ,IN
  • Namita Pal
     Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073 ,IN
  • B. Pal
     Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073 ,IN

Abstract

In the opinion of Sandstead and Murphy et al foods of animal origin are the major dietary sources of zinc. This may hold with respect to developed countries, since these foods are generally rich in zinc and represent a very significant proportion of the dietary calories in these regions.

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Published

1981-09-01

How to Cite

Pohit, J., Pal, N., & Pal, B. (1981). Zinc Content of Fats and Oils. The Indian Journal of Nutrition and Dietetics, 18(9), 341–342. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12708

Issue

Volume 18, Issue 9, September 1981

Section

Short Communication

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