India's Food Problem
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Abstract
India's food problem”a new approach by L.Ramachandran deals with the magnitude of the food shortage in our country after the partition and consequent loss of our grain bowl, the achievement of self sufficiency in food, both by bringing in more areas under plough, and by increasing productivity.Downloads
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Published
1979-07-01
How to Cite
Bhatji, S. (1979). India’s Food Problem. The Indian Journal of Nutrition and Dietetics, 16(7), 300–301. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12365
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Book Review
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