Standardization of Fruits and Vegetables

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Authors

  • Saraswathi Bhatji

Abstract

This book is an explanatory study of standardization of fruits and vegetables. It is lucid and comprehensive exposition on the subject which includes the special features to the important horticultural products-vegetables and fruits and its market structure, standardization and technical means of attaining market equilibrium and tools of standardization.

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Published

1979-02-01

How to Cite

Bhatji, S. (1979). Standardization of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 16(2), 58–58. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12434

Issue

Volume 16, Issue 2, February 1979

Section

Book Review

License

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