Extruder-Based Foods in India
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Authors
-
P. Parvathi Easwaran
Abstract
As one among the various approaches to solve nutritional problems in this country. Food technology, to make the best use of available foods is very much in the picture.Downloads
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Published
1979-06-01
How to Cite
Parvathi Easwaran, P. (1979). Extruder-Based Foods in India. The Indian Journal of Nutrition and Dietetics, 16(6), 264–264. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12380
Issue
Section
Book Review
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