Food Cost Control
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Authors
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Godavari Kamalanathan
Abstract
This volume presents food cost control as a comprehensive and coherent subject which is applicable to many communities as it deals with basic principles of food costing. The examples, however, pertain to conditions and commodities more easily available in developed countries.Downloads
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Published
1980-10-01
How to Cite
Kamalanathan, G. (1980). Food Cost Control. The Indian Journal of Nutrition and Dietetics, 17(10), 392–392. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12509
Issue
Section
Book Review
License
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