Natural Gums for Edible Purposes
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Authors
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Nirmala K. Murthy
Abstract
The preparation, purification properties and application of almost all known kinds of edible gums are discussed in this book, " Natural Gums for Edible Purposes ". The gums are classified according to their source, natural or biosynthetic.Downloads
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Published
1980-06-01
How to Cite
Murthy, N. K. (1980). Natural Gums for Edible Purposes. The Indian Journal of Nutrition and Dietetics, 17(6), 229–229. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12576
Issue
Section
Book Review
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