Better Food for Public Places a Guide for Improving Institutional Food

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Authors

  • Godavari Kamalanathan

Abstract

With more and more people eating away from home, and awaking of the quality of food, need has arisen to develop culinary art in scientific basis.

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Published

1981-11-01

How to Cite

Kamalanathan, G. (1981). Better Food for Public Places a Guide for Improving Institutional Food. The Indian Journal of Nutrition and Dietetics, 18(11), 421–421. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12687

Issue

Volume 18, Issue 11, November 1981

Section

Book Review

License

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