Management of Quality and Inspection

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Authors

  • G. Ramathilagam

Abstract

Quality control at every stage of manufacture is essential for mass production. It is a challenge to the Indian industrial sector.

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Published

1981-10-01

How to Cite

Ramathilagam, G. (1981). Management of Quality and Inspection. The Indian Journal of Nutrition and Dietetics, 18(10), 375–376. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12695

Issue

Volume 18, Issue 10, October 1981

Section

Book Review

License

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