Food and Economics

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Authors

  • G. Ramathilagam

Abstract

The concern about world food supplies dates back to Malthus in the 19th century who happened to be the first to discuss the problems of feeding the world.

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Published

1981-07-01

How to Cite

Ramathilagam, G. (1981). Food and Economics. The Indian Journal of Nutrition and Dietetics, 18(7), 275–276. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12749

Issue

Volume 18, Issue 7, July 1981

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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