Food Legume Improvement and Development

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Authors

  • Godavari Kamalanathan

Abstract

This volume presents the materia discussed at the First Regional Food Legume Improvement Workshop, held at the University of Aleppo, Aleppo, Syria.

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Published

1981-09-01

How to Cite

Kamalanathan, G. (1981). Food Legume Improvement and Development. The Indian Journal of Nutrition and Dietetics, 18(9), 343–343. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12710

Issue

Volume 18, Issue 9, September 1981

Section

Book Review

License

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