Sausage Products Technology

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Authors

  • Godavari Kamalanathan

Abstract

This Food Technology Review is last of a three volume series, the first being fresh meat technology and the second is on processed meat technology.

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Published

1981-07-01

How to Cite

Kamalanathan, G. (1981). Sausage Products Technology. The Indian Journal of Nutrition and Dietetics, 18(7), 273–273. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12743

Issue

Volume 18, Issue 7, July 1981

Section

Book Review

License

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