Quantity Cooking
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Authors
-
Godavari Kamalanathan
Abstract
In the recent years important changes have taken place in job organisation in areas of quantity cookery with automation in cookery, with well defined, clearly stated standardized recipes and labor shortage.Downloads
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Published
1981-04-01
How to Cite
Kamalanathan, G. (1981). Quantity Cooking. The Indian Journal of Nutrition and Dietetics, 18(4), 148–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12791
Issue
Section
Book Review
License
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