Quantity Cooking

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Authors

  • Godavari Kamalanathan

Abstract

In the recent years important changes have taken place in job organisation in areas of quantity cookery with automation in cookery, with well defined, clearly stated standardized recipes and labor shortage.

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Published

1981-04-01

How to Cite

Kamalanathan, G. (1981). Quantity Cooking. The Indian Journal of Nutrition and Dietetics, 18(4), 148–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12791

Issue

Volume 18, Issue 4, April 1981

Section

Book Review

License

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