Source for Food Scientists
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Authors
-
Godavari Kamalanathan
Abstract
This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.Downloads
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Published
1981-05-01
How to Cite
Kamalanathan, G. (1981). Source for Food Scientists. The Indian Journal of Nutrition and Dietetics, 18(5), 186–186. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12776
Issue
Section
Book Review
License
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