Traditional Cooking
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Authors
-
Godavari Kamalanathan
Abstract
This tiny book has a collection of recipes from Australia, Belgium, Brazil, Britain, Canada, Caribbean, Denmark, Ecuador, Fiji, Finland, France, India, Indonesia, Israel, Italy, Japan, The Netherlands, Nigeria, Norway, Peru, Philippines, South Africa, Sweden, Switzerland, New Zealand and West Germany.Downloads
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Published
1981-02-01
How to Cite
Kamalanathan, G. (1981). Traditional Cooking. The Indian Journal of Nutrition and Dietetics, 18(2), 77–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12822
Issue
Section
Book Review
License
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