The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience

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Authors

  • Godavari Kamalanathan

Abstract

In spite of the agricultural and technological development, a third of world faces constraints in feeding its millions. Attention has been directed towards using oil seed residues normally used as animal feed and combination of soya products as foodstuffs.

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Published

1981-01-01

How to Cite

Kamalanathan, G. (1981). The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience. The Indian Journal of Nutrition and Dietetics, 18(1), 34–34. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12837

Issue

Volume 18, Issue 1, January 1981

Section

Book Review

License

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