Agricultural and Food Chemistry:Past Present, Future
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Abstract
A group of 43 agriculture and food scientists have contributed to this book. In Section I, the various achievements of the U S. Department of Agriculture are discussed.Downloads
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Published
1982-05-01
How to Cite
Giri, J. (1982). Agricultural and Food Chemistry:Past Present, Future. The Indian Journal of Nutrition and Dietetics, 19(5), 162–162. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12932
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Book Review
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