Food Protein Chemistry

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Authors

  • Nirmala K. Murthy

Abstract

This book describes food protein, its chemistry and analysis. Selected protein analytical techniques are discussed with their potentials and limitations Muscle proteins are dealt with in a detailed manner since the authors have worked in this field for several years.

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Published

1985-09-01

How to Cite

Murthy, N. K. (1985). Food Protein Chemistry. The Indian Journal of Nutrition and Dietetics, 22(9), 287–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13178

Issue

Volume 22, Issue 9, September 1985

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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