Lipids in Cereal Technology: (Food Science and Technology Series)
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Authors
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Nirmala K. Murthy
Abstract
Lipids in Cereal Technology is a comprehensive review in which experts bring together their knowledge and research findings.Downloads
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Published
1985-10-01
How to Cite
Murthy, N. K. (1985). Lipids in Cereal Technology: (Food Science and Technology Series). The Indian Journal of Nutrition and Dietetics, 22(10), 317–318. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13188
Issue
Section
Book Review
License
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