ISI Hand Book of Food Analysis Part I General Methods

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Authors

  • S. Premakumari

Abstract

There is a growing need for a publication of the standardised methods of analysis of foods such publications would facilitate the adoption of uniform methods of food analysis throughout the country.

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Published

1986-05-01

How to Cite

Premakumari, S. (1986). ISI Hand Book of Food Analysis Part I General Methods. The Indian Journal of Nutrition and Dietetics, 23(5), 142–142. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13258

Issue

Volume 23, Issue 5, May 1986

Section

Book Review

License

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