ISI Hand Book of Food Analysis Part VIII, IX and X
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Authors
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Usha Chandrasekhar
Abstract
ISI handbook of Food Analysis gives a consolidated publication on methods of analysis for various foods.This book is divided In to three parts VIII, IX and X.Downloads
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Published
1986-06-01
How to Cite
Chandrasekhar, U. (1986). ISI Hand Book of Food Analysis Part VIII, IX and X. The Indian Journal of Nutrition and Dietetics, 23(6), 176–176. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13280
Issue
Section
Book Review
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