Quality Control for the Food Industry III Edition Vol. I Fundamentals

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Authors

  • Dorothy Jaganathan

Abstract

This book deals with the Quality control in food industry. It covers the different aspects, from organization of the industry to the various aspects which need quality control.

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Published

1986-03-01

How to Cite

Jaganathan, D. (1986). Quality Control for the Food Industry III Edition Vol. I Fundamentals. The Indian Journal of Nutrition and Dietetics, 23(3), 77–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13292

Issue

Volume 23, Issue 3, March 1986

Section

Book Review

License

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