Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves

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Authors

  • B. B. Sinha
     Indian Veterinary Research Institute, Izatnagar - 243122 ,IN
  • K. T. Sampath
     Animal Nutrition, National Dairy Research Institution, Bangalore 560030 ,IN
  • M. Y. Khan
     Indian Veterinary Research Institute, Izatnagar - 243122 ,IN

Abstract

Extensive degradation of proteins in the rumen is a wasteful process so far as the utilisation of nitrogen by the ruminants is concerned. Protection of protein from rumen fermentation by various treatments like heat.

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Published

1986-02-01

How to Cite

B. B. Sinha, Sampath, K. T., & Khan, M. Y. (1986). Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves. The Indian Journal of Nutrition and Dietetics, 23(2), 45–50. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13308

Issue

Volume 23, Issue 2, February1986

Section

Original Articles

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