Meat Science
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Authors
-
P. Vijayalakshmi
Abstract
The scientific study of food has emerged as a discipline in its own right and
meat is one of the major commodities with which food science is concerned.
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Published
1986-01-01
How to Cite
Vijayalakshmi, P. (1986). Meat Science. The Indian Journal of Nutrition and Dietetics, 23(1), 26–26. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13339
Issue
Section
Book Review
License
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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
