Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab

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Authors

  • A. K. Saxena
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • A. K. Sharma
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Sehgal
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • A. K. Bakhshi
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Maize is primarily consumed in the form of chapaties in India. Therefore, there is a great significance in the improvement of nutritive value of this crop to the ordinary consumer, who depend wholly or partially for their daily requirement of protein, calorie and minerals.

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Published

1984-07-01

How to Cite

Saxena, A. K., Sharma, A. K., Sehgal, K. L., & Bakhshi, A. K. (1984). Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab. The Indian Journal of Nutrition and Dietetics, 21(7), 233–240. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13358

Issue

Volume 21, Issue 7, July 1984

Section

Original Articles

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