Advances in Cereal Science and Technology Volume VIII

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Authors

  • S. Premakumari

Abstract

The volume VIII of Advances in Cereal Science and Technology ed. by Y. Pomeranz is a very comprehensive book with seven major chapters embracing a wide spectrum of subjects contributed by 13 experts in several disciplines from USA, Australia and India.

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Published

1987-10-01

How to Cite

Premakumari, S. (1987). Advances in Cereal Science and Technology Volume VIII. The Indian Journal of Nutrition and Dietetics, 24(10), 331–332. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13470

Issue

Volume 24, Issue 10, October 1987

Section

Book Review

License

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