Protein Tailoring for Food and Medical Uses

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Authors

  • P. Parvathi Easwaran

Abstract

In this era of novel and unconventional foods, the proceedings of the third symposium of the American Chemical Society, on Protein Tailoring for Medical uses put forth interesting information.

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Published

1987-03-01

How to Cite

Parvathi Easwaran, P. (1987). Protein Tailoring for Food and Medical Uses. The Indian Journal of Nutrition and Dietetics, 24(3), 91–91. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13512

Issue

Volume 24, Issue 3, March 1987

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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