Zinc Copper Interaction at Low, Optimum and Higher Dietary Leveies:Its Influence on Growth of Rats

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Authors

  • H. Sodhi
     Department of Foods and Nutrition, Haryana Agricultural University, Hisar - 125004 ,IN
  • U. Mehta
     Department of Foods and Nutrition Haryana Agricultural University, Hisar - 125004 ,IN

Abstract

The levels of zinc and copper in the cell govern many metabolic processes through the regulation of zinc and copper dependent enzymes.

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Published

1987-08-01

How to Cite

Sodhi, H., & Mehta, U. (1987). Zinc Copper Interaction at Low, Optimum and Higher Dietary Leveies:Its Influence on Growth of Rats. The Indian Journal of Nutrition and Dietetics, 24(8), 225–232. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13517

Issue

Volume 24, Issue 8, August 1987

Section

Original Articles

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