The Effect of Different Levels of Callosobruchus Chinensis (L) Infestation on the Protein, Methionine and Uric Acid Content of Chickpea (Cicer Arietnum)

Abstract

Legumes form a major constituent of diets of masses in developing countries. These are rich sources of protein and in countries like India, where consumption of animal food is a taboo; they are Important protein contributors to the human diets.