Lipid Content in Rat Organs : The Effect of Different Dietary Zinc Copper Ratios

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Authors

  • S. Lata
     Department of Foods and Nutrition, Haryana Agricultural University, Hisar ,IN
  • U. Mehta
     Department of Foods and Nutrition, Haryana Agricultural University, Hisar ,IN

Abstract

Hypercholesterolemia and increased fasting plasma triglycerides are two of the principle indicators of risk of coronary (ischemic) heart disease (CHD). Diets low in animal fats and dietary cholesterol were used in the therapeutic trials leading to the fat hypothesis. These diets were also found to be with low ratio of zinc to copper.

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Published

1989-06-01

How to Cite

Lata, S., & Mehta, U. (1989). Lipid Content in Rat Organs : The Effect of Different Dietary Zinc Copper Ratios. The Indian Journal of Nutrition and Dietetics, 26(6), 161–170. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13711

Issue

Volume 26, Issue 6, June 1989

Section

Articles

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